In partnership with the Tehama Community Food Alliance, TCF provides an educational plug during the Alliance's Field to Fork Dinner series. TCF presents information to foster a connection between stewardship, food producers, and consumers. Most of the food during the event is from local producers that have implemented conservation practices to some degree. Showcasing producers as land stewards that meet their own needs while optimizing natural assets that occur on their property is of value. Natural assets or ecosystem services (pollination, soil formation, flood control, carbon storage, habitat, aesthetics, etc.) that occur on these working lands is worth highlighting.
Children and Youth (infants - 19 years)
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